Giving a charcuterie board as a gift is a great way to impress your guests. It’s something different, and it’s always delicious!
Table of Contents
Let’s dive into the article to know what you shall include in charcuterie.
What is charcuterie?
Charcuterie is pronounced as shar-KOO-ta- REE.
It’s a French term for a branch of cuisine that deals with the preparation of meat products, such as bacon, ham, sausage, terrines, galantines, ballotines, pâtés, and confit, primarily from pork.
But the definition has broadened to imitate a dish served throughout many cultures.
You can embrace cured meats, nuts, olives, cheese, veggies, dried fruits, cookies, and crackers as per your and your guest’s choice.
What to put on charcuterie board?
Always keep in mind whether kids are coming or not, how many adults are coming? And if any old person is also coming and then plan what to put on the thanksgiving charcuterie board and how many calories you are going to place with a combination of healthy and tasty food on board.
You can plan an easy thanksgiving charcuterie board idea.
Here are some ideas for what to put on your board:
Fruits are the perfect addition to any charcuterie board. Any fruit will work, but some are better than others.
If you’re looking for a sweet and colorful option, try pears or apples. For something more savory and earthy, try grapes or figs.
Use seasonal fruits when they are in season; this way you can enjoy them while they’re at their peak!
If you’re making this recipe in your home kitchen or local grocery store then go ahead and use whatever fruits sound good to you!
You can include dried apricot and dried cranberries along with any fresh fruit.
Just remember that if it’s not going well together (like mixing red onion with apricot jam) then don’t force yourself into trying out something new just because someone else tries it out too – there may be other options available instead!
Nuts are a great source of protein and fat, both of which can be an important part of your diet.
The best way to think about nuts is in terms of calories: too many will make you fat, but too few won’t do much for you either.
The reason why nuts are high in calories is because they’re mostly carbs (like bread), so if you don’t eat enough fiber or vegetables along with them, then all that added sugar could lead to overeating later on down the road when your stomach isn’t full enough from the meal itself!
Nuts aren’t only high in fiber; they also contain vitamins and minerals like magnesium which helps keep our bodies healthy as well as other nutrients such as selenium which helps prevent cancer by preventing cell damage caused by free radicals – these two things combined mean that eating more nuts may actually help prevent diseases like diabetes!
Bread is the backbone of any charcuterie board. It’s an essential part of making sure your guests are happy and satisfied with their meal, as well as adding flavor to the spread on top.
Bread can be served sliced thinly and toasted, or it can be made into sandwiches using meats or cheeses.
In either case, bread should be served with a variety of spreads: butter, jam or hummus (the latter two would be great if you have extra time).
Cheese should be at room temperature. It’s best if the cheese is sliced thinly and served with a knife and fork, but some people like to mix it with their crackers or fruit, or nuts.
Goat cheese is a delicious choice.
Meat and seafood
If you’re looking for a way to include meat and seafood in your charcuterie board, consider the following:
- Beef – A lean cut of beef will provide the most flavor. It is also one of the most versatile meats that can be used in many dishes. Steak au poivre, filet mignon with blue cheese butter sauce, or even roast beef sandwiches are just some of the classic recipes made with beef.
- Pork – Pork has been around since cavemen were alive; therefore it’s no surprise that this type of meat has become so popular today! You can find everything from tender loin roasts to juicy hams at your local market or butcher shop—you won’t regret adding this cured meat to your charcuterie board!
| Read: Is Mexican Rice Healthy Or Not?
Condiments and seasonings
- Horseradish (optional)
- Hot sauce (optional) or cranberry sauce
- Pickles, olives, and pickled vegetables are also great condiments for thanksgiving charcuterie boards.
How do you arrange a charcuterie platter?
Arranging a charcuterie board is an art. You can place and design whatever way you like.
It will highlight your ideas and smart way to include foods that look appealing and mouth-watering at the same time.
If you want you can also include a small bowl. Remember cheese and nuts goes well with meat.
Design it with herbs and colorful fruits and do not forget to include a glass of wine along.
It depends on what you want to include whether you are inspired to prepare a Christmas charcuterie board, a seasonal charcuterie board, or want to give it a fall flavor design.
Etiquette rules to follow
If you’re a guest and it’s your first time, you’re probably thinking about how to take food from the sausage table.
While it’s generally accepted that a sausage board should be eaten in a casual, relaxed atmosphere, you should of course still make sure that you follow basic table manners.
So, if you’re sharing a sausage board, you shouldn’t touch the food you don’t want to eat yourself, and make sure you get your share so that everyone can enjoy the delicious sausage board.
This brings us to our next point.
Even if you don’t have to eat the charcuterie with a knife and fork, there are a few instances where you’ll need cutlery while you’re picking out the food you want from the board.
Fresh jams: If your charcuterie board is stocked with fresh jams, we recommend using a small teaspoon to remove the desired amount of jam and place it on your plate.
Sliced meats: when choosing the cold cuts you want from the sausage platter, you can simply pick up the slices you’d like to eat with your fingers.
Soft cheese: if there is soft cheese on your charcuterie board that you’d like to try, it’s important to know that you’ll need to slice it with a cheese knife.
Sliced cheese: If there is sliced cheese on your charcuterie board that you’d like to try, you don’t need cutlery to slice it.
Vegetables/fruit: With vegetables and fruit, it’s considered polite table manners to take what you want with your hands.
Charcuterie boards are a great way to impress guests at parties, holidays, and other social events!
Charcuterie boards are a fun way to entertain your friends.
They’re also good for entertaining on the weekends or even during the week if you have time for it.
You can set up a catered charcuterie board as soon as your guests arrive and serve it from there, or prepare everything ahead of time and then keep them in the fridge covered with foil until ready.
Either way works well!
Charcuterie boards are a great way to impress your guests and make them want to come back.
They are easy to make with very little prep time and can be used as an appetizer, snack, or meal.
It is also a good way for people who don’t like meat but still want some kind of protein in their diet because of its low-fat content compared with other meats such as chicken wings or beef ribs.
Is the meat in charcuterie raw?
It's dry-cured. Charcuterie is cured with salt and dried. Other types of charcuterie are cooked.
Because charcuterie is dried rather than cooked, it's often confused with raw.
When should you eat charcuterie?
These platters are often eaten as an appetizer before a meal, but can also be considered a meal in their own right.
What drinks go with charcuterie?
With its freshness and cleansing effect, Gin & Tonic is another great cocktail to try charcuterie.
The slightly bitter notes of Gin & Tonic contrast with the taste of the cold cuts, creating a powerful combination.
What pairs well with a charcuterie board?
Add a combination of fresh and dried fruits that will pair well with your meats and cheeses.
Fresh fruits like berries, grapes, apples, pears, or melon and dried fruits like figs, dates, or apricots work well.